Hojicha Basque cheesecake with miso caramel

Matcha's toasty sister! Creamy Basque cheesecake flavoured with ceremonial grade hojicha (roasted matcha). Toasted on the outside with a creamy interior and topped with kinako  whipped cream and miso caramel.

All items will be available for pick-up on 27th of September at Cafe Marlo, Hooikade 1, 2514BH Den Haag, between 10:00 till 13:00.